Bibliothek im Deutsch-Amerikanischen Zentrum Stuttgart, Mediensuche

Autor	Titel Verlag	Systematik	Medium (Bilder aus)	Sofort ausleihbar?
Kenner, Robert	Food Inc. Was essen wir wirklich Sunfilm Entertainment, [MÃ¼nchen] (2010) Standort: DVD 553 Foo Schlagworte: Documentary, Food Industry and Trade Details hier Inhalt: Sprachen: Deutsch, Englisch. - Untertitel: Deutsch.. - Dokumentarfilm. Deutschland. 2010 Systematik: DVD Umfang: DVD-Video (Code PAL/2, 90 Min.) : farb., Dolby digital Standort: DVD 553 Foo	DVD	DVD	Ja, ist verfügbar. Vorbestellung hier... Wird jetzt in Ihren Merkzettel aufgenommen... In Merkzettel aufnehmen...
Schlosser, Eric; Edwards, Lynda; Bl	Fast Food Nation the truth behind your burger Scholastic Ltd., London (2009) Standort: 641 Schl ER Schlagworte: Audiobooks, B1, B1/B2, B2, Convenience food, Easy Reading, English language, Fast Food Restaurants, Food Habits, Food Industry and Trade, Illegal aliens, Reading, Screenplay, United States Details hier Inhalt: It is not unusual, from time to time, to read exposs about the unhealthy quality of mass-produced American food. What makes this book special is its indictment of the enormous U.S. fast-food industry. The author, an award-winning contributor to Atlantic Monthly, contends that chains like McDonald's are significant contributors to global ill-health; ugly, homogeneous landscapes; an undertrained and unpromotable work force; and a widespread corporate conformity that discourages the very individualism that propelled these companies to their initial success. While excellently researched, Fast Food Nation is not at all dull but is peppered with acerbic commentary and telling interviews. Of critical importance is the end: just as the reader despairs of a solution, Schlosser outlines a set of remedies, along with steps to get them accomplished. Highly recommended. Niveau: B1/B2 Systematik: 641 Umfang: 64 S. : zahlr. Ill. + CD Standort: 641 Schl ER ISBN: 978-3-526-52853-1	641 0	Non-Fiction Bildquelle buchhandel.de	Ja, ist verfügbar. Vorbestellung hier... Wird jetzt in Ihren Merkzettel aufgenommen... In Merkzettel aufnehmen...
Schlosser, Eric; Wilson, Charles	Chew on This Everything you don't want to know about Fast Food Houghton Mifflin Harcourt, Boston ; New York (2006) Standort: 370 Schl ABI Schlagworte: Eating, Fast Food, Fast Food Restaurants, Food Industry and Trade, Junk Food Details hier Systematik: 370 Umfang: 311 Seiten Standort: 370 Schl ABI ISBN: 978-0-618-59394-1	370 0	For School Bildquelle buchhandel.de	Ja, ist verfügbar. Vorbestellung hier... Wird jetzt in Ihren Merkzettel aufgenommen... In Merkzettel aufnehmen...

Inhalt: It is not unusual, from time to time, to read exposs about the unhealthy quality of mass-produced American food. What makes this book special is its indictment of the enormous U.S. fast-food industry. The author, an award-winning contributor to Atlantic Monthly, contends that chains like McDonald's are significant contributors to global ill-health; ugly, homogeneous landscapes; an undertrained and unpromotable work force; and a widespread corporate conformity that discourages the very individualism that propelled these companies to their initial success. While excellently researched, Fast Food Nation is not at all dull but is peppered with acerbic commentary and telling interviews. Of critical importance is the end: just as the reader despairs of a solution, Schlosser outlines a set of remedies, along with steps to get them accomplished. Highly recommended.

Niveau: B1/B2
Systematik: 641
Umfang: 64 S. : zahlr. Ill. + CD
Standort: 641 Schl ER
ISBN: 978-3-526-52853-1

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